The Origins of Spanish Cuisine
Spain is one of the many countries that earned significance in history and played a major role in establishing highly commendable and interesting events that took place over the passing of time. Still evident up until this modern era, the degree of influence that Spain contributed to other countries has become a legend and remains to be appreciated, practiced and widely recognized. Truly, the native Spaniards were able to successfully inculcate their culture in other people’s lives as well as in other nations’ culture, beliefs and practices. Besides that, a taste of Spain will always be recognized through the different sumptuous cuisines that are of the country’s origin.
Spanish cuisine is comprised of several interesting ingredients that are perfectly combined to produce undeniably delectable food choices. Over the course of studying how the Spanish cuisine is as interesting as any other cuisines of other native countries, Spanish food is known to possess two of the most basic ingredients that are most frequently used in their style of cooking. One is the use of olive oil and the other is the use of garlic. Known to be richly producing olive oil, it is not wonder therefore that olive oil is one of the key ingredients among the array of Spanish food. Apart from tehse two basic ingredients, Spanish cooks are very much fond of using a variety of herbs and spices that obviously add a distinct taste and odor to cuisines only Spain can originally make.
Of the many food choices that are of Spanish origin, there are several recipes that have earned significant fame and name, not just within the confines of Spain but around the world. The most favorite dish that every single person can actually enjoy eating is the Tortilla de Patatas. Tortilla de patatas is made of potatoes that are mixed with eggs and onions which produce a pizza like appearance. Some like it perfectly even and smooth while others love to have a soft texture in the inside but crispy on the outside. Another favorite and famous Spanish food is the Paella, otherwise known as the Spanish Rice Dish. This dish is actually a complete meal as it is comprised with all the essential nutritional elements that can be found on the food pyramid. What makes this dish unique is its unforgettable taste that is full of spice, sweetness and gist of all the ingredients that are perfectly mixed together.
Another dish that others find to be odd is the Gazpacho or the cold tomato soup. This soup is actually tomato based that has cucumber, pepper, salt, garlic and olive oil in it. Most Spaniards love to have this as the season of summer strikes. Apart from appetizers, main courses and side dishes, Spanish food cannot be complete without any dessert. And the famous Spanish dessert is the Sweet Flan. Also known as the Caramel Custard, this dessert is actually made from eggs that make up a custard with caramelized sugar to top it all off.
Today, many restaurants feature numerous Spanish dishes which are evidently sumptuous, delectable and definitely mouthwatering.